To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India hosted the fourth season of the ‘Hyatt Culinary Challenge-people cooking for people’ during the last weekend of October across 13 cities. Hyatt Culinary Challenge was conceptualized as a unique event that will bring together individuals from the corporate realm on a common platform where they could showcase their culinary expertise and passion for food in an interactive culinary event. Each participant was paired with a child participant from partner NGOs to create a participant choice recipe to be adjudged by a panel of distinguished judges from the culinary sphere.At Hyatt Regency Chandigarh, the participants created a myriad of family style recipes ranging from Tartiflette to Punjabi Sambhar and the wonderful Coconut pudding. It was truly an indulgent experience and Dr.Vijay G Goni, who prepared Pepper Meat, Ghee Rice and Coconut Pudding was adjudged winner and will represent Chandigarh in the finale.
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