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HYATT HOSTS THE FOURTH EDITION OF HYATT CULINARY CHALLENGE

To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India hosted the fourth season of the ‘Hyatt Culinary Challenge-people cooking for people’ during the last weekend of October across 13 cities. Hyatt Culinary Challenge was conceptualized as a unique event that will bring together individuals from the corporate realm on a common platform where they could showcase their culinary expertise and passion for food in an interactive culinary event. Each participant was paired with a child participant from partner NGOs to create a participant choice recipe to be adjudged by a panel of distinguished judges from the culinary sphere.At Hyatt Regency Chandigarh, the participants created a myriad of family style recipes ranging from Tartiflette to Punjabi Sambhar and the wonderful Coconut pudding. It was truly an indulgent experience and Dr.Vijay G Goni, who prepared Pepper Meat, Ghee Rice and Coconut Pudding was adjudged winner and will represent Chandigarh in the finale.


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